Food Plaza

Sonai Mozzarella Cheese ingredients typically include Pasteurized Cow's Milk, skimmed milk, salt, lactic acid starter culture, calcium chloride, and microbial rennet, creating a classic mozzarella for melting and stretching, though some blends might contain additional emulsifiers or modified milk ingredients for specific textures. Common Ingredients for Sonai Mozzarella:

• Milk: The primary ingredient, usually cow's milk, sometimes pasteurized and skimmed.
• Cultures: Lactic acid starter cultures for flavor development.
• Coagulants: Calcium Chloride and Microbial Rennet (or enzymes) to curdle the milk.
• Salt: For taste and preservation.