Food Plaza

Veg Schezwan momos are a popular Indo-Chinese street food dish made of dumplings filled with a spicy vegetable mixture and either served with or tossed in Schezwan sauce. Primary Uses

• Snack/Appetizer: They are widely enjoyed as a flavour-packed, fiery snack, often served as an appetizer or street food.
• Meal (Main Course): When combined with other dishes like fried rice or noodles, or served in a larger portion, they can form a heartier meal.
• Dipping Sauce: The spicy Schezwan sauce they use is a versatile condiment that can also be used as a dip for spring rolls, samosas, and various other snacks. 

Preparation VariationsVeg Schezwan momos can be prepared in several ways:

• Steamed: The dumplings are simply steamed and then served alongside the Schezwan chutney/sauce for dipping.
• Pan-Fried/Crispy: The momos are first steamed, then pan-fried until crispy, and finally tossed in the Schezwan sauce to coat them.
• In Gravy: They can be served in a Schezwan-based gravy, similar to a Sizzler Momo presentation. 

The main appeal is the fusion of the mild Tibetan/Nepali dumpling with the bold, spicy flavours of the Indo-Chinese Schezwan sauce, providing a unique kick to the palate. 

Veg cheese momos are versatile dumplings that can be enjoyed as a snack, appetizer, or a light meal. Their primary "use" is as a popular, delicious comfort food or street food item. Ways to Prepare and ServeVeg cheese momos can be prepared and served in several ways: Steamed This is the most traditional and a healthier preparation method, resulting in soft, light, and moist momos. Fried Deep-frying them gives a crispy exterior and a melty, cheesy center, perfect for an indulgent snack. Pan-fried This method provides a balance, with a crispy bottom and a soft top. Tandoori Momos can also be marinated in tandoori masala and baked or cooked in a tandoor for a smoky flavor. In Soup They can be added to hot, flavorful soups, such as a clear vegetable or chicken stock, for a more complete meal.  Common PairingsThe flavor of veg cheese momos is often enhanced by complementary sides and dipping sauces:  Spicy Dipping Sauces The most common pairing is with a zesty, spicy tomato-garlic or Schezwan chutney. Other Dips They also pair well with mint yogurt dip, sweet chili sauce, or a simple soy sauce with a dash of vinegar. Beverages Refreshing drinks like lemon iced tea or masala chai are often served alongside. Side Dishes For a more balanced meal, they can be served with a light salad or stir-fried vegetables.  Filling IngredientsThe filling typically combines finely chopped vegetables with cheese:  Vegetables Cabbage, carrots, onions, bell peppers, spinach, and corn are common. Aromatics/Seasoning Ginger, garlic, coriander, and various spices (like cumin, chili powder, or Everest momo masala) are used for flavor. Cheese Mozzarella or a mild cheddar is often used to provide a gooey, melt-in-your-mouth texture.

Savor the wholesome taste of our frozen mixed veg momos, packed with a colorful medley of finely chopped vegetables and seasoned with subtle spices for that perfect bite. These momos are soft on the outside, juicy on the inside, and freeze-fresh to bring you restaurant-style flavor at home in just minutes. Ideal as a snack, appetizer, or light meal!

Key Features:

• Loaded with fresh vegetables – Cabbage, carrots, onions & more
• Mildly spiced & family-friendly – Pleasing to all palates
• Ready in minutes – Steam, pan-fry, or deep-fry straight from frozen
• 100% Vegetarian & Preservative-Free – Clean and satisfying

Bring home the comfort of authentic street-style flavor with our frozen veg momos. Each momo is filled with a delicious mix of fresh vegetables and mild spices, wrapped in a soft dough shell and frozen to preserve taste and texture. Quick to prepare and perfect for any time you crave a warm, satisfying bite.

Key Features:

• Fresh vegetable filling – A flavorful blend of cabbage, carrots, onions & spices
• Soft, juicy, and perfectly balanced – No overpowering spice
• Cooks in minutes – Steam, pan-fry, or deep-fry straight from frozen
• Vegetarian & preservative-free – A clean, guilt-free indulgence

Chicken corn momos are versatile, serving as nutritious snacks, appetizers, or light meals, offering a blend of protein (chicken) and sweetness (corn) in steamed, fried, or soup forms, ideal for lunchboxes or satisfying cravings, paired with spicy chutneys or sauces. They're great for fitness due to balanced macros and customizable for different tastes, providing energy and fulfilling junk food desires healthily. 
For Chicken Corn Momos, you need a simple dough (Maida/All-Purpose Flour, water, salt, oil) and a flavorful stuffing with minced chicken, finely chopped onions, ginger, garlic, spring onions, soy sauce, and a key addition of sweet corn kernels, plus seasonings like pepper and chili, all mixed and then steamed or fried. The corn adds a unique sweet pop to the savory chicken filling. 

Veg cheesy momos are a popular, versatile snack or light meal that can be prepared in a variety of ways, most commonly steamed, fried, or pan-fried, and served with various dipping sauces. Common Uses

• Snack/Appetizer: Their small size and flavorful filling make them an ideal appetizer or evening snack.
• Light Meal: Served with a side salad, soup, or fried rice, they can form a satisfying and balanced light meal.
• Party Food: They are a crowd-pleaser and a popular choice for parties and gatherings.
• Comfort Food: The combination of soft dough, fresh vegetables, and gooey cheese provides a comforting and indulgent eating experience. 

Serving Suggestions & PairingsVeg cheesy momos are highly adaptable and pair well with a range of accompaniments to enhance their flavor profile. 

• Dipping Sauces:
  • Spicy tomato-garlic chutney: A classic, fiery accompaniment.
  • Mint yogurt dip: Offers a cooling contrast to the spicy chutney.
  • Sweet chili sauce: A balance of sweet and spicy.
  • Sriracha mayonnaise: A creamy, spicy option.
  • Soy sauce with vinegar: A simple, classic tangy pairing.
• Beverages:
  • Lemon iced tea
  • Masala chai
  • Beer or soft drinks
• Complementary Dishes:
  • Mixed vegetable soup or a clear broth
  • Light salad with sesame dressing
  • Stir-fried vegetables for a more nutritious meal 

Preparation VariationsBeyond the traditional steamed method, cheesy momos can be prepared in various ways:

• Steamed: The most common and a healthier option, preserving nutrients and keeping the momos low in fat.
• Fried: Deep-fried until golden and crispy for an indulgent and crunchy exterior.
• Pan-fried (Kothey): First steamed, then pan-fried to get a crispy bottom while remaining soft inside.
• Tandoori/Baked: Baked in an oven or prepared in a tandoor with spices for a smoked flavor.
• Jhol Momo: Served in a flavorful, soup-like broth. 

Elevate your snack game with our Frozen Cheesy Chicken Momos, packed with a delicious blend of tender minced chicken and gooey melted cheese, seasoned with mild spices. Each momo is wrapped in a soft dough shell and frozen fresh to lock in flavor and texture. Steam, pan-fry, or deep-fry for a mouthwatering treat that’s ready in minutes!

Key Features:

• Stuffed with chicken and real cheese – A rich, creamy flavor in every bite
• Perfectly seasoned – Mild spice to please all taste buds
• Quick & easy to cook – Straight from freezer to plate in under 10 minutes
• Great for snacking, sharing, or party platters – Always a crowd favorite

Chicken BBQ Momos use a smoky, tangy barbeque sauce mixed with juicy chicken and veggies inside a dough wrapper, served steamed or fried for a fusion snack, often enjoyed with chili dips or soy sauce for a spicy kick, making them great for parties or rainy days as a versatile, flavorful twist on traditional momos. Key Ingredients & Flavors Dough: Typically made from wheat flour (Maida) for a soft exterior. Filling: Ground chicken, onions, garlic, ginger, and fresh coriander. BBQ Twist: A signature sauce with ketchup, soy sauce, brown sugar, spices, and sometimes a hint of chili.  Common Uses & Serving Suggestions Snack/Appetizer: A popular street food or party snack, especially when fried for a crispy texture (Kukure Momos). Meal: Can be a light meal when served with a side of stir-fried vegetables. Dips: Best paired with spicy red chutney, garlic butter, chili oil, or a mix of soy sauce and vinegar.  Preparation Styles Steamed: For a softer, classic momo experience. Fried/Pan-Fried: For a crispy, crunchy finish. Baked: Sometimes prepared baked for a healthier option.

Savor the taste of freshly made Frozen Chicken Momos, filled with a savory mix of tender chicken, vegetables, and aromatic spices, all wrapped in a soft, delicate dough. These momos are pre-made and frozen to lock in freshness, so you can enjoy restaurant-style dumplings at home in just minutes. Perfect for snacks, appetizers, or light meals!

Key Features:

• Made with real chicken & fresh vegetables – Packed with flavor in every bite
• Soft, juicy filling – Balanced spice for a deliciously mild taste
• Quick & easy to cook – Steam, pan-fry, or deep-fry straight from frozen
• Perfect for sharing or solo enjoyment – Great for snacks, parties, or lunchboxes

Enjoy the delicious taste of authentic street-style momos at home with our Frozen Paneer Momos. Stuffed with a flavorful mixture of soft paneer (cottage cheese), fresh vegetables, and aromatic spices, each momo is hand-folded and frozen to lock in freshness. Steam, pan-fry, or deep-fry for a satisfying snack or light meal—ready in just minutes!

Key Features:

• Filled with fresh paneer and veggies – Rich, creamy, and mildly spiced
• Authentic momo texture – Soft, juicy filling with tender dumpling wrap
• Quick & Easy to Cook – Just steam, sauté, or fry straight from frozen
• Perfect as a snack, appetizer, or meal – Serve with chutney or sauce

Chicken Kurkure Momos need a savory minced chicken filling (with onion, ginger, garlic, soy sauce, spices), a simple dough (maida/AP flour & water), and a crunchy coating made from a slurry (flour, cornstarch, spices) and crushed cornflakes, then deep-fried for that signature crispy texture. For the Momos (Dough & Filling)

• Dough: All-purpose flour (Maida), salt, water, and a touch of oil.
• Filling: Minced chicken, finely chopped onion, ginger, garlic, green chilies (optional), spring onions, soy sauce, black pepper, salt, and sometimes carrots/cabbage for extra flavor. 

For the Kurkure Coating

• Slurry: All-purpose flour, cornflour (cornstarch), Kashmiri red chili powder, salt, pepper, and water to make a thin batter/paste.
• Crunch: Crushed cornflakes (mixed with a little salt/chili powder). 

For Frying & Serving

• Frying: Oil for deep frying.
• Serving: Mayonnaise, Schezwan sauce, or a cheese sauce. 

Basic Steps

1. Make Filling: Mix all filling ingredients with minced chicken.
2. Make Dough: Knead flour, salt, and water; rest.
3. Assemble: Roll dough, fill, and shape momos (steam first if you prefer softer insides).
4. Coat: Dip steamed momos in the slurry, then roll in crushed cornflakes.
5. Fry: Deep fry until golden and crisp.

Chicken Schezwan momos are dumplings filled with a spicy Indo-Chinese mixture of minced chicken and sautéed vegetables, seasoned primarily with Schezwan sauce and other ingredients. Common Ingredients UsedThe specific ingredients may vary by recipe, but generally include: 

• For the Dough/Wrapper:
  • Refined flour (maida) or whole wheat flour
  • Water
  • Salt
  • Oil (sometimes used in the dough or for greasing the steamer)
• For the Chicken Schezwan Filling:
  • Minced chicken (ground chicken, often thigh meat)
  • Schezwan sauce/paste: The key flavoring agent, providing the characteristic fiery and tangy taste
  • Vegetables: Finely chopped onions, carrots, bell peppers, and spring onions are common additions for texture and flavor
  • Aromatics: Minced or finely chopped ginger and garlic
  • Seasonings:
    • Soy sauce (light)
    • Salt and white pepper powder
    • Green chilies (optional, for extra heat)
    • Vinegar (a dash for balance)
    • Tomato ketchup (optional) 

Preparation and Serving

• Preparation: The filling ingredients are mixed together and then wrapped in the thin dough circles.
• Cooking Methods: These momos can be prepared in various ways:
  • Steamed: The classic, healthier preparation, resulting in a soft, tender texture.
  • Fried/Deep-fried: Provides a crispy exterior, popular as a snack.
  • Pan-fried: Gives a crispy bottom and soft top (Kothey style).
  • Tossed in Sauce: Cooked momos are often further tossed in a pan with extra Schezwan sauce, capsicum, and onions to coat them thoroughly in a spicy glaze.
• Serving: Chicken Schezwan momos are typically served hot with a spicy red chili or Schezwan chutney/dip to complement their flavor. They can also be a side dish to American Chop Suey or fried rice.