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Green Chili Sauce 5 Kg

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₹ 220 / Kg Get Latest Price

BrandFoodcoast
Net Weight5 kg
Packaging TypeJerry Can
Spice LevelExtra Spicy
Brix Level12-13%
Shelf Life12 Months
Dietary PreferenceRegular
FormLiquid

Minimum order quantity: 40 Kg

The ingredients for the FoodCoast Green Chilli Sauce generally include green chili peppers, vinegar, salt, and sugar. Specific additional ingredients are often not listed in detail in product descriptions. Based on typical ingredients for similar products and general information found, the core components are:
  • Green chilies
  • Vinegar (likely an acidity regulator)
  • Salt
  • Sugar 
  • Some product listings for different sizes and possibly variations from FoodCoast or similar brands mention other ingredients such as water, vegetable oil, spices, and preservatives. For a definitive list, checking the physical product label on the specific 5kg packaging of the FoodCoast Green Chilli Sauce is recommended, as ingredient lists can vary by batch and specific product line. 

Butter Scotch Ice Cream

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₹ 450 / Pack Get Latest Price

Pack Size4 L
FormFamily Pack
Crunch TypeButterscotch Nuts
Milk TypeFrozen Dessert
Ice Cream TypePremium
Sauce RippleButterscotch Ripple
Diet PreferenceVegetarian
Packaging TypeBox
Shelf Life6 Months

Minimum order quantity: 4 Pack

Butterscotch ice cream is a classic treat made from a rich, buttery base and often features a signature "crunch." The exact ingredients vary depending on whether you are making a traditional custard-style, a simple "no-churn" version, or the popular Indian variety which relies on a nutty praline. 1. The Core Ice Cream BaseMost homemade recipes use these primary components to create a smooth, frozen texture:
  • Heavy Cream: The main source of fat and creaminess.
  • Milk: Whole milk is typically used to balance the richness of the cream.
  • Sweetener: This is either brown sugar (which gives butterscotch its deep, molasses flavor) or condensed milk for a quicker, egg-free result.
  • Butter: Salted or unsalted butter is melted with the sugar to create the "butter" in butterscotch.
  • Egg Yolks: Used in traditional "custard-style" recipes for a denser, more velvety texture. 
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Aziz Moizbhai Vhora (Ceo)
Food Plaza
Shop No-7, H.No-38, Satyam Kashish Society, Survey Number 38, Kondhwa Khurd
Pune - 411048, Maharashtra, India

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