Food Plaza

ieu Tomato Sauce, a popular Indian brand (likely from Foodcoast International), generally features Tomato Paste/Pulp, Water, Sugar, Salt, Vinegar (E260), Thickeners (like E1422, E415), Preservatives (E211), and Spices/Condiments (including Onion & Garlic Powder) for its classic tangy-sweet taste, though some versions might omit onion/garlic for dietary needs. It's a versatile sauce used for snacks, pasta, pizza, and gravies, emphasizing fresh, ripe tomatoes for flavor. 

Foodcoast Snack Dressing is a tomato-based sauce, similar to ketchup, made with key ingredients like tomato puree, water, sugar, vegetable/fruit pulps (like carrot, apple), salt, spices (chilli, onion, garlic powder), acidity regulators (260), thickeners (401, 415), and preservatives (211), offering a sweet & sour taste for snacks, though exact formulations vary by product

About this item

• Is easy to pour and use and can be enjoyed with every snack
• pack of 1 kg
• Contains no MSG or added colour
• Made with premium ingredients which gives it a rich and superior taste

Food Coast Mayo Lite primarily contains Water, edible vegetable oil, sugar, milk solids, and salt, with a lighter profile than regular mayo, but it also includes other components for flavor and preservation like vinegar, spices, and stabilizers (like starch), offering a creamy, reduced-fat spread perfect for sandwiches and dips without heavy preservatives. 


Here's a breakdown of typical ingredients and features:

• Base: Water, Edible Vegetable Oil, Sugar, Milk Solids, Salt.
• Flavor/Texture: Vinegar, Lemon Juice, Spices, Natural Flavors, and stabilizers/thickeners (though specific gums aren't detailed, light mayos use them).
• No Preservatives: Marketed as natural with no artificial flavors or preservatives added, though some listings mention preservatives, so checking the label is key.
• Healthier Profile: Lower in calories and fat than traditional mayonnaise, making it a guilt-free option for health-conscious consumers

FoodCoast Mexican Salsa features core ingredients like ripe Tomatoes, Onions, Capsicum, and Jalapeño Peppers, blended with spices for a tangy, mild heat, creating a versatile dip or topping for Mexican dishes like nachos, tacos, and wraps, offering a fresh, punchy flavor. 

Key Ingredients:

• Tomatoes: Often the base, sometimes using tomato paste for depth.
• Onions: For a pungent, sweet base.
• Capsicum (Bell Peppers): Adds sweetness and crunch.
• Jalapeños: Provide the signature heat.
• Spices & Seasonings: A blend for that authentic Mexican flavor, including potentially garlic and other natural flavors. 

Chilli garlic is a popular, fiery condiment made from fresh or dried chilies, garlic, vinegar, and often sugar, used as a spicy, savory sauce, dip, or flavoring for various dishes like noodles, stir-fries, and snacks, available commercially or easily made at home for customizable heat and flavor. Key ingredients include Kashmiri red chilies, garlic, vinegar, sugar, and oil, blended into a paste and sometimes cooked to enhance flavor, with variations adding different chili types for heat. 

Product Ingredients:

Water, Refined Soybean Oil, Liquid Glucose, Butter, Cheese Powder, Thickeners (INS 1422, INS 415), Iodized Salt, Acidity Regulator (INS 260, INS 330), Milk Solids, Antioxidant (INS 319), Sequestrant (INS 385), Preservatives (INS 202, INS 211), Garlic Powder, Onion Powder

A tandoori dressing is a creamy, spicy, and tangy condiment that typically uses a yogurt base infused with authentic Indian tandoori spices such as cumin, coriander, garam masala, ginger, and garlic. It's a versatile sauce that can be used as a salad dressing, a marinade for meats and vegetables, or a dipping sauce.
How to Use Tandoori DressingBeyond salads, the dressing offers numerous culinary applications:

• Salad Dressing: The primary use, adding a bold, creamy Indian flavor to a simple cucumber or chicken salad.
• Marinade: Use it to marinate paneer, tofu, chicken, or vegetables before grilling or baking to give them a rich, smoky flavor. Marinating for at least 30 minutes, or preferably overnight, yields the best results.
• Dipping Sauce: It makes an excellent dip for snacks like samosas, kebabs, or even chips.
• Spread: Spread it on wraps, sandwiches, or parathas for a spicy and flavorful kick. 

Momo sauce (or chutney) is a spicy, tangy dipping sauce for Tibetan dumplings (momos), typically featuring a vibrant blend of tomatoes, garlic, ginger, and red chilies, often with a hint of Sichuan pepper (timur) for a unique citrusy kick, creating a bold, savory, and slightly fiery condiment popular across India
Key Ingredients

• Base: Tomatoes (fresh or paste), red chilies (dried or fresh).
• Aromatics: Garlic, ginger.
• Spices: Cumin, coriander, turmeric, Sichuan pepper (timur).
• Flavor Enhancers: Salt, sugar, lemon juice, sometimes soy sauce or vinegar.
• Texture: Can be smooth or rustic/gritty, sometimes thickened with cornflour or nuts. 

Flavor Profile

• Spicy: From chilies, providing heat.
• Tangy: From tomatoes and sometimes lemon.
• Savory & Aromatic: From garlic, ginger, and spices.
• Unique: Sichuan pepper adds a slight numbing, citrusy note. 

How to Use

• Dip: The classic accompaniment for steamed or fried momos.
• Versatile Condiment: Adds a spicy kick to stir-fries, sandwiches, noodles (like thukpa), and other snacks. 

Variations

• Spicy Red Chilli Garlic Sauce: A common name for the tomato-chili-garlic version.

About this item

• Excellent quality and mouth-watering taste
• True taste of India
• Made from the best quality ingredients
• Tasty & Deliocious
• Highest quality basic ingredients and progressive techniques.

Food Coast Tandoori Mayo blends classic mayonnaise with smoky tandoori spices, primarily using Water, Refined Soybean Oil, Tomato Paste, Sugar, Milk Solids, Liquid Glucose, Spices & Condiments, stabilizers (like 415, 1442), acidity regulators (260, 270, 330), preservatives (202, 211), and color (160c), delivering a tangy, spicy Indian flavor for spreads, dips, and sandwiches. 

Tandoori Mayo is a creamy, spicy Indian-inspired fusion condiment blending tangy mayonnaise with smoky tandoori spices (like cumin, coriander, chili, garam masala, kasuri methi) for a versatile dip or spread, perfect for sandwiches, wraps, kebabs, momos, fries, or as a sauce for grilled dishes, available commercially (eggless, low-fat options) or easily made at home by mixing spices into regular or vegan mayo. What it is

• A fusion sauce combining the coolness of mayo with the rich, fiery taste of Indian tandoori marinade spices.
• It's smoky, tangy, spicy, and creamy, adding an "exotic flair" to dishes. 

How to use it

• Dipping Sauce: For fries, pakoras, kebabs, veggies.
• Spread: In sandwiches, rolls, wraps, or with parathas.
• Sauce/Dressing: Toss with grilled meats or vegetables, add to masala dosa, or use in salads. 

Key ingredients (store-bought/homemade)

• Base: Mayonnaise (often eggless, dairy-free, or low-fat versions available).
• Spices: Garlic, ginger, red chili powder, cumin, coriander, turmeric, garam masala, kasuri methi (dried fenugreek).
• Other: Tomato paste, milk solids, vinegar, sugar, oil. 

How to make it at home (quick version)

1. Take 1/2 cup of plain mayonnaise.
2. Add spices: 1 tsp garlic powder, 1 tsp ginger powder, 1 tsp Kashmiri chili, 1/2 tsp cumin, 1/2 tsp turmeric, 1 tsp garam masala, 1/2 tsp kasuri methi.
3. Blend briefly until smooth and combined. 

Food Coast offers various pizza base sauces, like classic Italian Pizza Pasta Sauce (with tomato, onion, garlic) and options like BBQ, Schezwan, or No Onion/No Garlic ketchup, plus toppings such as cheese, meats (pepperoni, sausage), veggies (mushrooms, olives, peppers, onions), and herbs. Key ingredients in their prepared sauce include tomato paste, water, glucose, soybean oil, sugar, salt, and onion, while general toppings cover cheese, protein, and vegetables for diverse flavors. 

Red pizza pasta refers to dishes made with a classic tomato-based red sauce, common for both Italian-style pastas (like penne or spaghetti) and pizzas, using ready-made sauces or homemade versions with tomatoes, garlic, herbs (oregano, basil), and chili flakes for a tangy, savory, quick meal base, often jazzed up with cheese. You can find many ready-to-use 'Pasta & Pizza' sauces in Indian markets (Dr. Oetker, Veeba, etc.) or make your own from fresh tomatoes and paste for an authentic taste, adding veggies like capsicum, carrots, and onion for a full meal. How to Make Red Sauce Pasta (Quick Version)

1. Sauté Veggies: Heat oil, sauté chopped onions, garlic, carrots, capsicum (bell peppers) for a few minutes.
2. Add Sauce: Stir in a few spoonfuls of your favorite red pizza/pasta sauce, along with some water and seasoning (salt, chili powder for color).
3. Combine: Add pre-cooked pasta to the sauce and vegetables, mixing well to coat.
4. Simmer: Cook for 1-2 minutes until the sauce thickens and clings to the pasta.
5. Cheese (Optional): Add grated cheese or a cheese slice and cover for another minute to melt.

Foodcoast Nieu Eggless Mayo is a creamy, vegetarian mayonnaise from Foodcoast International, known for its smooth texture and tangy flavor, ideal for sandwiches, salads, dips, and pasta, available in bulk packs (like 1kg) for food service and retail under the "Nieu" brand, offering a great alternative to egg-based mayonnaise for restaurants and homes. 

This dressing is a creamy, tangy, and slightly sweet condiment made from ingredients like mayonnaise, ketchup, and sweet pickle relish. About Nieu Thousand Island DressingNieu's version of the dressing is one of several products they offer, which also includes various mayonnaises and pizza toppings. It is marketed and sold by Foodcoast International, an India-based company. Common IngredientsThousand Island dressing typically consists of:

• Mayonnaise: Forms the creamy base.
• Ketchup: Adds tanginess, sweetness, and the characteristic pink color.
• Sweet pickle relish: Provides a sweet and crunchy texture.
• Vinegar: Adds acidity to balance the other flavors.
• Seasonings: Often includes ingredients like paprika, Worcestershire sauce, or minced onion for depth of flavor.

Foodcoast International, often associated with the brand "Nieu", produces both a standard tomato ketchup and a dedicated pizza topping sauce. The pizza topping sauce includes specific ingredients like onion and soybean oil, differentiating it from their regular ketchup

Product Details

• Foodcoast Tomato Ketchup (Nieu)
  • Ingredients: According to Indiamart listings, key ingredients include water, sugar, tomato paste (16%), liquid glucose, iodised salt, thickener, and stabilizer.
  • Usage: Marketed as an easy-to-pour condiment, often enjoyed with snacks like burgers and wraps.

Foodcoast Italian Pizza Pasta is a ready-to-use tomato-based sauce, sold in 1kg packs (or smaller), used as a base for homemade pizzas, pastas, lasagnas, dips, or marinades, offering an authentic Italian flavor with herbs and spices, Key Features:

• Type: Ready-to-use paste/sauce.
• Base: Tomato paste, herbs, spices, and condiments.
• Uses: Pizza base, pasta sauce, lasagna base, marinade, dip.
• Variations: Some versions are available without onion and garlic.

Foodcoast White Pizza Pasta refers to using Foodcoast's Italian Pizza Pasta Sauce or their specific White Pasta Sauce to create creamy, cheese-based pasta dishes, mimicking the rich flavors of white pizza (like Alfredo or Béchamel) for a quick, easy meal, often combined with veggies and cheese in baked recipes. You can find their sauces in 1kg tubs or smaller packets, used as a base for delicious, cheesy pasta bakes or creamy spaghetti. How to Make It (Using Foodcoast Sauces)

1. Prepare Pasta: Boil your favorite pasta (spaghetti, penne, etc.) as usual.
2. Make the White Sauce Base: In a pan, sauté garlic in oil, then add Foodcoast White Pasta Sauce, cream, and water (or just the sauce if it's creamy enough).
3. Add Veggies: Sauté veggies like mushrooms, broccoli, corn, zucchini, and capsicum with salt, pepper, and oregano.
4. Combine: Mix the cooked pasta with the sauce and veggies.
5. Bake (Optional): Transfer to a baking dish, top with mozzarella and processed cheese, and bake until bubbly and golden. 

Key Products from Foodcoast

• Foodcoast Italian Pizza Pasta Sauce: A versatile sauce for both pizza and pasta.
• Foodcoast White Pasta Sauce: A dedicated creamy white sauce for pasta dishes.
• Foodcoast White Pizza Pasta Dressing: A ready-to-use creamy dressing option.